Chicken Fried Rice

Ingredients

1 cups Jasmin Rice

2 cups water

1 teaspoon Himalayan Sea Salt

1 tablespoon butter 

2 cups of chicken

3 fried eggs, sliced in strips

2 tablespoons of real bacon

3 tablespoons teriyaki sauce 

3 green onion, chopped

3 carrots, diced

2 celery, diced

Directions
Bring water to a boil with salt and butter. Add rice, cover, and simmer for 20 minutes. Fry eggs and set aside. In a large skillet, stirring quickly, saute veggies with 1 tablespoon teriyaki sauce. Toss in chicken and bacon. Add the rice and the rest of the teriyaki. Stir in egg. Serve hot.