Ingredients
1 can Grands
1/3 cup brown sugar
1 teaspoon cinnamon
3 tablespoons melted butter
1 tablespoon butter to brush on bottom of pan
Instructions
Preheat oven to 350 degrees. Butter the bottom of a 9 x 11 pan. Mix sugar and cinnamon in a Ziplock bag. Cut Grands into four pieces each. Drop in bag of cinnamon and sugar. Shake. place piece in pan. Drizzle with three tablespoons melted butter. Bake for 20 minutes. Drizzle with glaze.
Glaze
Ingredients
1 cup powdered sugar
2 Tablespoons softened butter
2 tablespoons milk
1 teaspoon vanilla
Instructions
Mix softened butter and powder sugar. Slowly incorporate milk. Stir in vanilla. Stir til smooth. Drizzle over warm rolls and serve.
Optional variation:
Substitute orange juice for the milk
Mix the Grands with brown sugar, cinnamon and apple pie slices. Drizzle with butter and bake.
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