1 package Buitoni Herb Chicken Tortellini Refrigerated Pasta
1 cup Cherry or Grape tomatoes
1 Bottle Sun-dried Tomato pesto
Hand full of Baby Spinach
1 dicedred onion
6 Mozzarella Cheese Sticks
Instructions
Boil tortellini and then cool quickly in a bowl of ice water for about 5 minutes. Chiffonade the spinach into thin ribbon strips. Cut tomatoes in half. Dice onion. cut cheese stick into fourths. Toss together, mix in the sun-dried tomato pesto. Chill and serve.
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