Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Chicken Adobo

6-8 Servings

This a Filipino recipe from my youth in Hawaii. I obtained this recipe from the wife of my mother’s boss, when I was in High School.

6 - 8 pieces of chicken
6 - 8 bay leaves
6 - 8 peppercorns
1 Crushed garlic clove
1/3 cup soy sauce
3 tablespoons apple cider vinegar

Place chicken in a foil lined baking dish, a covered baking dish, or a covered clay pot. Pour soy sauce, vinegar, and garlic over chicken. Place a bay leaf and a pepper corn on each piece of chicken. Seal in foil, or bake in a covered dish at 350° for 2 hours. Remove foil or lid, the last 15 minutes, to brown chicken.

This is great with Dottie's Savory Green Beans , rice, and tossed green dinner salad.

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