6-8 Servings
This a Filipino recipe from my youth in Hawaii. I obtained this recipe from the wife of my mother’s boss, when I was in High School.
Ingredients
6 - 8 pieces of chicken
6 - 8 bay leaves
6 - 8 peppercorns
1 Crushed garlic clove
1/3 cup soy sauce
3 tablespoons apple cider vinegar
Directions
Place chicken in a foil lined baking dish, a covered baking dish, or a covered clay pot. Pour soy sauce, vinegar, and garlic over chicken. Place a bay leaf and a pepper corn on each piece of chicken. Seal in foil, or bake in a covered dish at 350° for 2 hours. Remove foil or lid, the last 15 minutes, to brown chicken.
This is great with Dottie's Savory Green Beans , rice, and tossed green dinner salad.
This a Filipino recipe from my youth in Hawaii. I obtained this recipe from the wife of my mother’s boss, when I was in High School.
Ingredients
6 - 8 pieces of chicken
6 - 8 bay leaves
6 - 8 peppercorns
1 Crushed garlic clove
1/3 cup soy sauce
3 tablespoons apple cider vinegar
Directions
Place chicken in a foil lined baking dish, a covered baking dish, or a covered clay pot. Pour soy sauce, vinegar, and garlic over chicken. Place a bay leaf and a pepper corn on each piece of chicken. Seal in foil, or bake in a covered dish at 350° for 2 hours. Remove foil or lid, the last 15 minutes, to brown chicken.
This is great with Dottie's Savory Green Beans , rice, and tossed green dinner salad.
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