Pour A-1 over thin slices of beef and marinate 30 minutes. Dehydrate.
Dehydrator Method:
Place strips in one layer on dehydrator trays. Dehydrate at 155 degrees in a dehydrator.
Oven Method:
Dehydrate on a broiler pan on the oven’s lowest setting (which is about 180 degrees), over night. Store in air tight container or bag, in the freezer until needed .
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