Ingredients:
4 eggs
1/2 c. vegetable oil
1 small can mandarin oranges, plus juice
yellow cake mix w/ pudding
Directions:
Beat together eggs, vegetable oil, mandarin oranges w/juice ADD: yellow cake mix with pudding Mix thoroughly Put in greased 9×13 pan Bake 350 30 minutes. Allow to COOL completely!
Frosting Ingredients:
1 16 oz. can crushed pineapple with juice
1 3 oz. pkg. vanilla instant pudding (use dry)
8 oz. cool whip
1 16 oz. can crushed pineapple with juice
1 3 oz. pkg. vanilla instant pudding (use dry)
8 oz. cool whip
Frosting Directions:
Mix together 1-16 oz. can crushed pineapple with juice, 1-3 oz. pkg. vanilla instant pudding (use dry) ADD: 8 oz. cool whip- fold in and frost.
Optional: Top with coconut flakes and chopped almonds or walnuts.
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