Donna's Lemon Cheese Cake Bars

Ingredients:

1 Pkg. Betty Crocker Super Moist Lemon cake mix
1/3 Cup Softened Butter
1 Egg
1- 8 oz. Pkg. Cream cheese, softened
1 Cup Powder sugar
2 teaspoons Grated Lemon peel
2 Tablespoons Lemon Juice
3 Eggs

Directions:

Blend cake mix, softened butter and 1 egg.
Press in un-greased 13 x 9 pan.
Beat cream cheese until smooth.
Gradually blend in powder sugar.
Stir in lemon peel and lemon juice until smooth.
Reserve ½ cup of this mixture and refrigerate it.
Beat 2 eggs into remaining cream cheese mixture.
Spread over cake mixture.
Bake until set, at 350° for about 25 minutes.
Cool completely.
Spread chilled cream cheese mixture on cooled cake.
Refrigerate until firm.
Cut into bars.
Serve.
Enjoy!