Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Chicken Garden Harvest Rice Pilaf

8 servings; 1/4 servings


4 cups boiling water
1 double Knorr chicken bullion cube (you can substitute other bullions, but it won’t taste the same)
2 tablespoons butter (I use butter, never margarine– the taste will be different if you use margarine)
2 teaspoons salt
2 cups Par Excellence– Garden Harvest Long Grain and Rice Pilaf (must order from the company Par Excellence, comes in case of 6).


Bring water to boil with bullion, butter, and salt. Add rice mix and stir into water. Cover with lid and simmer on medium-low heat for 20 minutes or until liquid is absorbed. Fluff with a fork and serve.


I have tossed leftover frozen vegetables into this rice with great results. Peas are especially good!

No comments: