Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Chicken Garden Harvest Rice Pilaf

8 servings; 1/4 servings

Ingredients:

4 cups boiling water
1 double Knorr chicken bullion cube (you can substitute other bullions, but it won’t taste the same)
2 tablespoons butter (I use butter, never margarine– the taste will be different if you use margarine)
2 teaspoons salt
2 cups Par Excellence– Garden Harvest Long Grain and Rice Pilaf (must order from the company Par Excellence, comes in case of 6).

Directions:

Bring water to boil with bullion, butter, and salt. Add rice mix and stir into water. Cover with lid and simmer on medium-low heat for 20 minutes or until liquid is absorbed. Fluff with a fork and serve.

Optional:

I have tossed leftover frozen vegetables into this rice with great results. Peas are especially good!

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