Ingredients:
(single batch)
1 teaspoon cinnamon 1 tablespoon (Tripled)
1 3/4 cup flour 5 1/4 cup (Tripled) * This can be split half and half with whole wheat flour
1 tablespoon baking powder 3 tablespoons (Tripled)
1/2 teaspoon salt 1 1/2 teaspoon (Tripled)
2 egg yolks beaten 6 egg yolks (Tripled)
1 3/4 cup milk 5 1/4 cup milk (Tripled)
1/2 cup oil 1 1/2 cup (Tripled)
2 stiffly beaten egg whites 6 egg whites (Tripled)
Directions:
Mix together: cinnamon, flour, baking powder, and salt.
Add Milk egg yolks, and oil.
Whip Egg whites until stiff peaks.
Fold in egg whites.
Cook waffles
Preparation notes:
When I make waffles I usually make a triple batch. I assemble the dry ingredients in one bowl and liquid in another. Then I whip the egg whites. Add dry and liquid together and then fold into egg whites.
For another day:
I cool the extras on a wire rack, freeze on cookie sheets, and store in gallon Ziplocs. Reheat in oven, micro wave, or in toaster.
(single batch)
1 teaspoon cinnamon 1 tablespoon (Tripled)
1 3/4 cup flour 5 1/4 cup (Tripled) * This can be split half and half with whole wheat flour
1 tablespoon baking powder 3 tablespoons (Tripled)
1/2 teaspoon salt 1 1/2 teaspoon (Tripled)
2 egg yolks beaten 6 egg yolks (Tripled)
1 3/4 cup milk 5 1/4 cup milk (Tripled)
1/2 cup oil 1 1/2 cup (Tripled)
2 stiffly beaten egg whites 6 egg whites (Tripled)
Directions:
Mix together: cinnamon, flour, baking powder, and salt.
Add Milk egg yolks, and oil.
Whip Egg whites until stiff peaks.
Fold in egg whites.
Cook waffles
Preparation notes:
When I make waffles I usually make a triple batch. I assemble the dry ingredients in one bowl and liquid in another. Then I whip the egg whites. Add dry and liquid together and then fold into egg whites.
For another day:
I cool the extras on a wire rack, freeze on cookie sheets, and store in gallon Ziplocs. Reheat in oven, micro wave, or in toaster.
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