Serves 6
Ingredients:
4 large red onions
1/4 cup butter
5 cups beef broth
1 teaspoon Worcestershire sauce
1/2 pound grated Swiss cheese
1/2 pound grated Mozzarella cheese
1 cup grated Parmesan cheese
French bread, sliced and toasted
Directions:
Saute` onions in butter until lightly brown (10-20 minutes). Add broth and Worcestershire sauce. Bring to a boil and boil 10 minutes. Put into oven proof bowls. Top with bread and cheese. Place bowls on a baking sheet. Place in a hot oven for a few minutes to melt cheese. Serve hot.
Ingredients:
4 large red onions
1/4 cup butter
5 cups beef broth
1 teaspoon Worcestershire sauce
1/2 pound grated Swiss cheese
1/2 pound grated Mozzarella cheese
1 cup grated Parmesan cheese
French bread, sliced and toasted
Directions:
Saute` onions in butter until lightly brown (10-20 minutes). Add broth and Worcestershire sauce. Bring to a boil and boil 10 minutes. Put into oven proof bowls. Top with bread and cheese. Place bowls on a baking sheet. Place in a hot oven for a few minutes to melt cheese. Serve hot.
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