Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Donna’s Raspberry Poppy Seed Dressing

Makes 1 quart

1 ½ cup granulated sugar
2 teaspoons ground dry mustard powder
2 teaspoons salt
2/3 cup Raspberry Vinegar (Star brand makes a very fruity Red Raspberry Vinegar, red wine vinegar is an OK substitute, but not as delicate and fruity)
½ red onion, peeled ( a small yellow onion is an OK substitute)
2 cups vegetable oil
3 tablespoons poppy seeds


Blend the sugar, mustard powder, salt, raspberry vinegar, red onion, and vegetable oil in a blender for 1 minute, or to the smoothness you desire:

After blending the dressing– Add and blend a few seconds: 3 tablespoons poppy seeds
Store in an airtight container. Will store for 1-2 weeks in the fridge. Shake before serving.

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