Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Donna's Teriyaki Sauce Marinade

This is an Island style teriyaki recipe from my youth in Hawaii.
Makes 1 cup

Marinade Ingredients:

2/3 cup soy sauce
1/3 cup brown sugar
1 teaspoon ground ginger or fresh grated ginger
1 crushed clove garlic


Combine the above ingredients and mix well. To keep in the refrigerator for later use– heat to just below boiling, stirring to dissolve sugar and prevent burning, cool and then pour into a bottle.

Marinating Directions:

Marinate chicken, beef, pork, turkey, or seafood for 30 minutes or longer (overnight is best). Meat may be frozen with marinade, and will marinate the meat, as it thaws in the fridge. Cook meat as usual. Grill, bake, braise (in a lid covered pan), broil, or cook in a frying pan.

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