Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Wraps and Fruity Cream Cheese Wrap Spread

The great thing about a wrap supper, is that all food groups can be in the wrap and everyone can build their own to their liking.
1 small package pf cream cheese (softened)
1 teaspoon to 1 Tablespoon jam (raspberry, strawberry, or pineapple-apricot) (at Thanksgiving I use cranberry-orange nut salad in the cream cheese and add turkey to the wrap)
Add jam to softened cream cheese 1 teaspoon at a time, until the mixture is the consistency and flavor you like, mixing well.
Spread thinly on flour tortilla and build your wrap, fold end in and roll wrap.
Wrap ingredient ideas:
Leftover chicken or turkey meat or deli meats
Thinly sliced cheese- Swiss, Jack, Provolone, Cheddar, Pepper Jack work well
Sprouts-even mixed sprouts
Thinly sliced cucumbers
Carrot, radish, broccoli shreds (large grated)
Nuts or sunflower seeds
Diced Tomatoes

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