Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Honey Rosemary Citrus Chicken


Chicken, whole or cut up
1/4 cup honey
Lemon, lime, or orange


Place cut up rinsed chicken in a lidded baking dish. If you do not have a lidded baking dish you can line a dish with foil then when chicken is prepared for oven, top with foil and seal edges. Pat chicken dry with paper towels. Pour honey in a liquid measuring cup. Squeeze the juice of a lemon, lime, or orange into the honey; stirring until thin and runny. Pour over chicken. Sprinkle top of chicken with Rosemary. Place in a covered baking dish, a soaked clay baking dish with a lid or seal in foil. Bake at 350 for 1 ½ hours.

No comments: