6 Servings; ½ cup servings
1 pound bag frozen peas
1 cup boiling water
2 tablespoons butter (not margarine)
2 pinches of ground nutmeg
Bring water to a boil. Add peas, cook until peas dimple when lifted from the water with a slotted spoon. Drain. Toss with butter. Add nutmeg and mix gently.