Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Quick French Peas

6 Servings; ½ cup servings


1 pound bag frozen peas
1 cup boiling water
2 tablespoons butter (not margarine)
2 pinches of ground nutmeg

Bring water to a boil. Add peas, cook until peas dimple when lifted from the water with a slotted spoon. Drain. Toss with butter. Add nutmeg and mix gently.

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