Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Ranch Mashed Potatoes

makes 6 servings


6 medium potatoes
2 tablespoons Ranch Dressing and Dip mix (dry powder, not mixed up into a dressing yet)
1 stick of butter
Milk as needed for creamier potatoes


Start with 6 medium potatoes. Peel them. Wash potatoes and remove eyes and blemishes. Quarter the potatoes and then cut lengths into 1-2 inch lengths. Place in a pan and cover with water. Bring to a boil and then turn down the heat to simmer. Simmer until tender; about 20 minutes. Potatoes should pierce easily with a fork. Drain the water. Mash potatoes. Mix in one dry package of ranch dressing mix. For creamier potatoes, add milk or sour cream while beating. Add 1 stick of butter and whip the potatoes. Serve hot.

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