Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Savory Fancy Green Beans

makes 4 servings


1 can French cut green beans
1 beef bullion cube ( I use ½ Knorr bullion cube)


Open can of beans, pour the liquid from the can, into a sauce pan. Put bullion in the liquid, and boil until bullion is dissolved. Add in green beans. Heat until thoroughly heated through.

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