Ingredients
1 cup Donna's Teriyaki Sauce Marinade
1 lb ground beef
Directions
This is a messy process. You have to massage the marinade into the ground beef. Let rest 30 minutes. Then roll out the beef with a rolling pin into about 1/4 inch even thickness. Cut into 1 inch strips and dehydrate as usual. This keeps longer in the freezer.
Dehydrator Method
Place strips in one layer on dehydrator trays. Dehydrate at 155 degrees in a dehydrator.
Oven Method
Dehydrate on a broiler pan on the oven’s lowest setting (which is about 180 degrees), over night. Store in air tight container or bag, in the freezer until needed .
1 cup Donna's Teriyaki Sauce Marinade
1 lb ground beef
Directions
This is a messy process. You have to massage the marinade into the ground beef. Let rest 30 minutes. Then roll out the beef with a rolling pin into about 1/4 inch even thickness. Cut into 1 inch strips and dehydrate as usual. This keeps longer in the freezer.
Dehydrator Method
Place strips in one layer on dehydrator trays. Dehydrate at 155 degrees in a dehydrator.
Oven Method
Dehydrate on a broiler pan on the oven’s lowest setting (which is about 180 degrees), over night. Store in air tight container or bag, in the freezer until needed .
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