Ingredients:
3/4 lb. ground pork
8 water chestnuts, finely chopped
2 green onions, finely chopped
1 Tablespoon soy sauce
1 teaspoon grated ginger
1 package square wraps
Direction:
Combine meat, water chestnuts, green onion, soy sauce, and ginger. Use 1/2 teaspoon of filling per won ton wrap. Folding directions. Heat oil between 350-375 degrees. Deep fry and drain on paper towels.
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