2 boxes Jello instant cheese cake
Bea's Raspberry Pie filling
Whipped Cream or Topping
Bea's Raspberry Pie filling
Whipped Cream or Topping
Directions:
Prepare cheese cake as instructed on box. Press the graham cracker crust into a 9 x 13 glass baking dish. Bake and cool. Prepare cheesecake as directed on box. Pour into cooled crust. Chill until firm. Combine all Bea's Raspberry pie filling ingredients and chill until thick. Pour over cheese cake. Chill until set. Serve with whipped cream topping.
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