Chili Burritos

This is a quick meal, I used to call it Relief Society Night Supper. It can be made with canned chili, or with leftover Donna's Chili. Reheats well.

Ingredients:
Leftover homemade chili or 1 can chunky chili and 1 can hot chili
Flour tortillas
Grated cheddar cheese
Shredded lettuce

Directions:

Preheat oven to 360 degrees. Heat chili in a sauce pan on the stove. Scoop with a large serving spoon about 1/4 cup chili onto a tortilla, sprinkle with cheese, roll, and place in a 9 x 13 baking dish. Continue until all chili is used. Top with cheese and bake 15 minutes. Serve with grated cheddar cheese.

Leftovers can be stored in the fridge in a ziploc bag and can be eaten either cold or reheated. these can also be frozen.