1 January 1980, my father-in-law, Robert Davis Goff, married Elizabeth Jane Bassford. Elizabeth preferred being called Betty. This was Betty's contribution to the family cookbook. We served this for the Princess Academy Open House.
Ingredients:
1 box lemon cake mix (any kind but chiffon)
1 small box instant vanilla pudding
4 eggs
1 cup water
1/2 cup oil
1/4 cup poppy seeds (use just under 1/4 cup poppy seeds).
Directions:
Mix all ingredients together and then mix four minutes. Pour into three small, well greased, bread pans. Bake at 325 degrees for 40 minutes.
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