Ingredients:
1 teaspoon lemon extract
1 cup chopped nuts
Cream:
1/4 lb of butter
1 cup brown sugar
1/4 cup white sugar
2 eggs
1 cup mashed cooked pumpkin
Sift:
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
1 teaspoon baking soda
Directions:
Pre heat oven to 400 degrees. Add dry ingredients and creamed ingredients and blend. Blend in lemon extract and nuts. Drop rounded spoonfuls of dough onto a greased cookie sheet and bake 10-12 minutes.
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