Copyright ©2007- 2020 Donna Goff

Sunday, September 16, 2007

Pumpkin Cookies

Ingredients:

1 teaspoon lemon extract
1 cup chopped nuts

Cream:
1/4 lb of butter
1 cup brown sugar
1/4 cup white sugar
2 eggs
1 cup mashed cooked pumpkin


Sift:
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
1 teaspoon baking soda

Directions:

Pre heat oven to 400 degrees. Add dry ingredients and creamed ingredients and blend. Blend in lemon extract and nuts. Drop rounded spoonfuls of dough onto a greased cookie sheet and bake 10-12 minutes.

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