Pumpkin Ice Cream Dessert

Ingredients

1/2 gallon vanilla ice cream, softened
canned pumpkin
pinch of nutmeg
whipped cream.

Directions:

Add pumpkin to ice cream until desire potency. Add a pinch of nutmeg. Combine well. Freeze, cut into squares and serve, or pour into a graham cracker crust and freeze. Serve as a dessert pie, topped with whip cream.