Copyright©2007- 2010 Donna Goff

Sunday, September 16, 2007

Mandarin Salad


1/2 cup sliced almonds
3 Tablespoons sugar
1/2 head ice berg lettuce
1/2 head romaine
1 chopped celery
2 whole green onion chopped
1 11 oz. can of mandarin margarine

Caramelized Almond Directions:

Combine ½ cup almonds with 3 Tablespoons granulated sugar in a hot skillet. Cook and stir over medium heat until sugar dissolves and coats the almonds. Store in an air tight jar, in the refrigerator.

Salad Directions:

Mix vegetables and fruit together. Toss in caramelized almonds, and Donna's Raspberry Poppyseed dressing Serve chilled.

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