I made some "Terribly Terrific Toffee." It is made with semi sweet chocolate chips. I am not a semi sweet fan except maybe in our family's chocolate chip recipe. Someone on Pinterest called it "Christmas Crack," someone else called it "Southern Crack," because it can be addictive. I played with the recipe and decided to use European milk chocolate bars from Ikea, instead of semi-sweet morsels. I like this the best!
40-42 Saltine Crackers
1 cup+ (2 sticks) Butter
1 cup firmly packed Golden Brown Sugar
3 IKEA 3.5 ounce Milk Chocolate Bars
pre heat oven to 350. Line a jelly roll pan with heavy foil. Brush generously the bottom and sides of the foil with butter. Lay out saltine crackers edge to edge Place 2 sticks of butter in large pan on low heat. Add firmly packed brown sugar and stir to dissolve. Turn the heat to medium high and stir constantly until boiling. Then turn the burner down to a low heat simmer. Simmer four minutes. Spread evenly over crackers. Some crackers will float. It is OK for this hot mixture to get under the crackers then they are even more yummy! Just use your mixing spoon to push them back down and realign crackers side to side. Bake in oven six to eight minutes or until the toffee is bubbly. Remove from oven, cool three to five minutes before sprinkling with chopped up chocolate. Let chocolate soften. Then use a spatula to spread chocolate evenly over the top of the toffee mixture. Let sit to cool and firm. Cut and serve.